Wild Olive Restaurant - Johns Island, SC Menu (Update 2025)
Welcome to Wild Olive Restaurant, a culinary gem nestled on Johns Island, SC. This charming restaurant offers an exquisite menu steeped in authentic Italian flavors. From the moment you step inside, you are enveloped in a warm and inviting ambiance, setting the stage for a memorable dining experience.
- Starters: Begin your culinary journey with the succulent Crispy Calamari or the rich and flavorful Suppli Al Telefono.
- Pastas: Their house-made pasta, especially the Tagliatelle Alla Bolognese, exhibits chef craftsmanship with every bite.
- Entrees: Highlights include the Pan Seared Grouper, boasting vibrant flavors, and the decadent Grilled Grass-Fed Rib Eye Steak.
Each dish is a testament to their commitment to freshness and flavor, ensuring that every visit feels special. Wild Olive is not just a meal; it’s an unforgettable experience. Don’t miss this culinary treasure!
STARTERS
Warm Bread
house made rosemary focaccia, ciabatta, , cannellini bean puree
Marinated Warm Olives
Caesar Salad
romaine, radicchio, pangrattato, white anchovy, grilled grana padano
Local Green Salad
with radish, cucumber, tomato, onion, red wine vinaigrette
Charred Octopus
creamer potatoes, spring onion, capers, pancetta
Crispy Calamari
marinara, garlic aioli, lemon
Bruschetta
with roasted mushrooms, ricotta, pickled red onions, Brussels sprouts
Suppli Al Telefono
risotto fritters stuffed with sausage, spinach, parmesan, mozzarella, tomato vodka aioli
Bavette
with shrimp, spicy nduja sausage, tomato, currants, lemon
Ricotta And Goat Cheese Gnocchi
marinara, mozzarella, basil
Pappardelle
with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan
Tagliatelle Alla Bolognese
ground pork and veal, parmesan, white wine, milk, tomato
Baked Penne
with sweet sausage, red and green bell peppers, onions, tomato, mozzarella, parmesan
PASTA
ENTREES
Grilled Grass-Fed Rib Eye Steak
smashed, fried, and truffled Yukon gold potatoes, demi
Grilled Swordfish
with mussels, crispy polenta, kale, currants, Cinzano, peperonata
Chicken Parmesan
with short pasta alfredo, marinara, mozzarella, arugula
Pan Seared Grouper
with sweet potatoes, sweet onions, asparagus, parsnips, pea tendril, pistachio and ramp pesto
Eggplant Parmesan
spinach, mozzarella, vodka sauce, rosemary lemon brown butter
Grilled Mountain River Elk Loin
potato horseradish gratinato, local greens, blueberry agrodolce
Veal Scallopine
with marsala, Whitemarsh Farm mushrooms, peas, mashed potatoes
Smashed And Fried Beets & Broccoli
goat cheese fonduta
Parmesan Mashed Potatoes
Smashed And Fried Potatoes
truffled aioli, scallion, parmesan
Tomato Braised Meatball
Potato Gnocchi
parmesan, butter
Side Of Bread
with extra virgin olive oil
SIDE DISHES
DESSERTS
Tiramisu
espresso and rum soaked lady fingers, mascarpone, cocoa
Chocolate Covered Banana Cake
chocolate banana cake, banana caramel buttercream
Lemon Olive Oil Cheesecake
pistachio macaron crust, blackberry lemon curd, olive oil
Italian S'mores Pie
graham cracker, ganache, Nutella mousse, toasted marshmallow sauce, graham cracker hazelnut streusel